Breeding/Development: USA. Formerly HBC 438, Sabro® was released by the Hop Breeding Company in 2018. It is the result of a unique cross-pollination of a female neomexicanus hop.
Brewing Application: Aroma. With a multifaceted bouquet and high level of aromatic oils (particularly myrcene), Sabro® excels in finishing and dry hop additions.
Sensory: Complex and distinct fruit and citrus. Unique tangerine, coconut, tropical and stone fruit underscored by hints of cedar and mint.