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Wine Additives

Tartaric Acid (1 kg | 2.2 lb)

Tartaric Acid (1 kg | 2.2 lb)

Regular price $42.00 CAD
Regular price Sale price $42.00 CAD
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  • Instructions: Before Fermentation, Use pH strips it should be about 3.8 to 3.4. Dissolve the required amount of Tartaric Acid directly into the wine before the yeast is added.
  • Titration readings taken with an Acid Testing Kit should be about .55%-tartaric for proper fermentation.
  • One teaspoon will raise the acid content of on U.S. gallon by .15%-tartaric.
  • Product of Europe

Shipping & Returns

All orders must be picked up in store at The Brew Kettle Ajax. Located at 282 Monarch Ave, Ajax, ON L1S 2G6

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